Masala Potato

Ingredients

* 1/2 kg Potatoes
* 2 tbsp Vegetable Oil
* 1 tbsp Dhania powder
* Salt to taste
* 1/2 tbsp Garam Masala
* 1/2 tbsp Cumin Seeds

Method

* Cut potatoes verticaly in to long and thin pieces ( like french fries or finger chips). Wash them nicely and keep the soaked in water for 5 minutes.
* Heat oil in a pan and add Dhania Powder , Garam Masala and salt to it.
* Stir it properly to make a paste.
* Now put all the potatoes into the paste and mix it well.
* Take the potatoes out of the pan into almunim foil.
* Keep them in a oven at 450 celcius for 20 mins. Turn the potato pieces when you are half way through.

Serve them by inserting tooth-picks in them with tomato ketchup.