Recipe ingredients:
1/2 cup tomatoes, chopped
1 cup onions, sliced
2 cups coconut milk
1 tablespoon ghee or butter
Few curry leaves
1/2 teaspoon turmeric
Salt to taste
Masala paste:
1/2 cup grated coconut
Garlic flakes
Red chilies
Green chilies
1 teaspoon poppy seeds
20-25 kiss miss (raisins)
2 tablespoons coriander powder
1 teaspoon cumin seeds
1 inch ginger piece
Recipe method:
Mix all the ingredients for the masala paste and blend into a fine paste.
Heat ghee, add masala paste, curry leaves and fry till the oil separates from them.
Add tomatoes, onions, turmeric, salt and coconut milk.
Mix well and simmer till onions are cooked.
Serve with vegetable pulao.
